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Dear Starbucks,

October 19, 2005

I shouldn’t have to re-heat my coffee in the microwave after having only two sips. Seriously. I (and I think I speak for many) like it when my coffee is barely drinkable for the first 5-10 minutes. Normally I have this problem out in the ‘burbs and I suppose it’s understandable, what with the wussified soccer moms and congressmen’s wives and all. But a downtown, Metro, centrally-located Starbucks that does close to as much business as a Wal-Mart the day after Thanksgiving? That milk should be piping hot! On fire! It should scorch my esophagus if I were dumb enough to gulp it down right away.

I’m just sayin’.


5 Comments leave one →
  1. October 19, 2005 1:37 pm

    Can you say “Law Suit”? Of course, I am referring the McDonalds coffee incident. The money that customer collected in damages was ridiculous!

    In the mean time, your right, coffee should be served Damn Hot.


  2. October 19, 2005 2:31 pm

    it’s not cold enough for me yet to go for the venti white mocha… but soon… soon.

  3. October 19, 2005 4:17 pm

    Yeth I dthik it whend muy cuffee ith hot thoo

  4. October 20, 2005 4:54 pm

    I like mine toasty but not burn inducing. I can’t enjoy the taste of my sweet treat when it has initially seared my tongue. I avoid tongue abuse… mostly.

  5. October 28, 2005 11:30 am

    I’ve just found your blog about gourmet coffee whilst I was looking for more information to add to my blog about gourmet coffee. You’ve got a great blog going here. It’s always good to have more information about gourmet coffee. I’ve just started my own blog about gourmet coffee if you would like to take a look.
    Keep up the good work.

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